Poster Sessions 2-3: Food Allergy

Thursday, 15 October 2015: 12:30 - 13:30
Hall D1 Foyer (Floor 3) (Coex Convention Center)
Chairpersons:   Bee Wah Lee (Singapore), Hugh Sampson (United States), Alessandro Fiocchi (Vatican City), Christina West (Sweden)
2073
2073: Wheat allergy is difficult to diagnose then other food allergens | Suman Kumar (India)
2074
2074: Oral Exposure to the Amino Acid Glycine Inhibits the Onset of Allergic Disorders | Anita Hartog (Netherlands)
2075
2075: Effectiveness of Allergy-Test Directed Elimination Diets in Eosinophilic Esophagitis Jorge A Mazza (Canada)
2076
2076: Follow-up Study on the Natural History of Prawn Allergy | Lydia Wong (Singapore)
2077
2077: Comparison of Cut-Off Values and Probability Curves for Egg Specific IgE in Diagnosis of Egg Allergy in Young Children | Kanae Furuya (Japan)
2078
2078: The use of aeroallergen immunotherapy to treat eosinophilic esophagitis | Muhammad Imran (United States)
2079
2079: A case of occupational asthma and rhinitis with anaphylaxis to Korean ginseng and sanyak | Ji Hye Kim (South Korea)
2080
2080: Occurrence and physiological function of immune complexes of food proteins and IgA in human saliva Hiroshi Narita (Japan)
2081
2081: Analysis of 71 Cashew Nut Oral Challenge Tests | Takashi Inoue (Japan)
2082
2082: Food Allergy with Eczema Is Associated with Reduced Growth in the First Four Years of Life Katrina Allen (Australia)
2083
2083: Individuals Allergic to Cow's Milk Should be Vigilant When Consuming Beef Because It May be Injected Beef. | Shigeyuki Narabayashi (Japan)
2084
2084: Allergenicity assessment of hydrolysed infant formula; A multicenter comparison of a mouse model and a Guinea pig model for cow's milk allergy Leon Knippels (Netherlands)
2085
2085: Trends in oral food challenges in Japan: A six-year prospective study | Noriyuki Yanagida (Japan)
2086
2086: Regional Differences of Vitamin D and Food-Induced Anaphylaxis in Korea | Si-Heon Kim (South Korea)
2087
2087: Allergic Sensitization to Whey in Mice Is Facilitated By the Mycotoxin Deoxynivalenol (DON) Saskia Braber (Netherlands)
2088
2088: The Analysis of Risk Factors and Features of Food Allergy in Korean Children: Nationwide Cross-Sectional Survey | Kun Song Lee (South Korea)
2090
2090: A case of surgical diagnosed eosinophilic enteritis with intussusception in adult patient | Sang-Rok Lee (South Korea)
2091
2091: Case Report of Near-Fatal Asthma Due to Snail Allergy in a House Dust Mite-Allergic Adult | Jean-Pierre L'huillier (France)
2092
2092: A safe and effective method to desensitize patients with wheat allergy | Alireza Khayatzadeh (Iran)
2093
2093: Spectrum of Anaphylaxis in Children and Adults at Emergency Departments in Singapore | Si Hui Goh (Singapore)
2094
2094: Etiology and Clinical Feature of Oral Allergy Syndrome in Children | Young a Park (South Korea)
2095
2095: A Variant of Interleukine-13 (IL13) Gene Is Associated with Food Allergy in the Japanese Population | Tomomitsu Hirota (Japan)
2096
2096: An analysis of 145 oral almond challenge tests | Makoto Nisihino (Japan)
2097
2097: The Gut Microbiome in the Food Allergic Host | Jamie Kiehm (United States)
2098
2098: Component-Specific IgE and IgG4 Levels in Milk Allergy Children Tolerated Baked Milk Products | Osamu Higuchi (Japan)
2099
2099: Clinical Characteristics of Anaphylaxis in Korean Children | Taek-Ki Min (South Korea)
2100
2100: The Prevalence of Parent-Perceived Food Hypersensitivity in Pre-School Children Attending a Tertiary Care Hospital in Malaysia | Faizah Mohamed Jamli (Malaysia)
2101
2101: Analysis of IgE Binding Components of Walnut in Korean Children Effect of Cooking Methods on the Allergenicity of Walnut Proteins | Jeongmin Lee (South Korea)
2102
2102: IgE-mediated maize allergy in India: A 28 kd protein responsible for food-induced allergic reaction. | Anand Bahadur Singh (India)
2103
2103: Clinical Manifestation and Treatment Outcome of Eosinophilic Gastroenteritis in Korean Children Won Im Cho (South Korea)
2104
2104: Analyses of the Factors behind the Negative Attitudes Toward the Administration of Adrenaline Auto-Injectors in School Settings | Ikuo Okafuji (Japan)
2105
2105: Initial Antigen-Specific IgE Levels Predict Clinical Outcome of Rush Oral Immunotherapy for Food Anaphylaxis | Sakura Sato (Japan)
2106
2106: Prevalence of Food Sensitization, IgE-Mediated and Non-IgE-Mediated Food Allergy Among Pediatric Patients Diagnosed with Autism Spectrum Disorders | Aimee Lou Manalo Nano (Philippines)
2107
2107: Anaphylaxis in Korean Children, 2009-2013 : Triggers of Anaphylaxis By Age Groups | So-Yeon Lee (South Korea)
2108
2108: Adult Patients' Views on the Design of Adrenaline Autoinjectors Helen Smith (United Kingdom)
2109
2109: Two Case Reports of Eosinophilic Gastroenteritis Associated with Allergic Disease | Do Hyeong Lee (South Korea)
2110
2110: Clinical Features of Systemic Contact Dermatitis from Ingestion of Rhus | Young-Hee Nam (South Korea)
2111
2111: Utility of Alpha-Lactalbumin Specific IgE Levels Using Immulite 2000 3gAllergy in Predicting Clinical Severity of Milk Allergy. | Kazuyo Kuzume (Japan)
2112
2112: Soybean Storage Proteins As the Main Allergen in a Patient with Food-Dependent Exercise-Induced Anaphylaxis Due to Tofu | Miyuki Hayashi (Japan)
2113
2113: The Beneficial Effect of Lactobacillus Gasseri PM-A0005 and Its Immunoregulatory Protein PMA5P40 on Milk-Induced Allergic Enteritis | Yung-I Hou (Taiwan)
2114
2114: Two Caces of Prawn Allergy in Adult Patients | Ismet Bulut (Turkey)
2115
2115: Allergen Sensitization in Zimbabwean Children with Atopic Dermatitis | Jin-Kyong Chun (Zimbabwe)
2116
2116: Usefulness of Specific IgE Antibody Levels to Wheat, Gluten and ω-5 Gliadin for Wheat Allergy in Korean Children | Jong-Seo Yoon (South Korea)
2117
2117: A Pediatric Case of Food-Dependent Exercise-Induced Anaphylaxis Due to Spice Allergy | Hisako Yagi (Japan)
2118
2118: A New Protocol for Wheat Oral Immunotherapy in Patients with Anaphylaxis | Delara Babaie (Iran)
2119
2119: Association Between the Increasing Incidence of Peanut Allergies and Fagales Tree Pollen in Korea | Kyung Hee Park (South Korea)
2120
2120: Anaphylaxis Caused By Gummy Jelly Ingestion: A Case Report | Han Seok Cho (South Korea)
2121
2121: a Case of Multiple Food Allergies with Recurrent Anaphylaxis Successively Controlled By Omalizumab | Mi-Ae Kim (South Korea)
2122
2122: The Positive Distribution Characteristics of 90 Food Specific IgG in Patients with Allergic Diseases | Huimin Huang (China)
2123
2123: Asthma Impact on Children with Food Induced Anaphylaxis | Chikako Motomura (Japan)
2124
2124: Analysis of 68 Oral Walnut Challenge Tests | Mikita Yamamoto (Japan)
2125
2125: Clinical Features of Anaphylaxis Caused By Peanut, Tree Nuts and Seeds in Children and Adolescents: Multi-Center Study with 126 Patients | Kyunguk Jeong (South Korea)
2126
2126: IgE Reactivity to Carbohydrate Moieties of Glycoproteins in Wheat Allergy | Tae Won Song (South Korea)
2127
2127: A Report of Two Cases of Anaphylaxis Caused By Perilla Seed in Children | Kyunguk Jeong (South Korea)
2128
2128: Comprehensive Assessment to Identify the Causative Factors in Oral Allergy Syndrome. | Emi Ono (Japan)
2129
2129: Cow's Milk Oral Food Challenge: Clinical and Laboratory Features in Korean Children | Kyunguk Jeong (South Korea)
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