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Saturday, 5 December 2015

Saturday | Sunday | top

08:00 - 10:00

Plenary Session 1: The Microbiome
Crystal Ballroom (Trump National Doral)
 Chairperson: Lanny J. Rosenwasser (US)
08:00 - 08:10
Welcoming Remarks
08:10 - 08:55
PS 1-1: The Microbiome: Implications for Developmental Biology | Susan Prescott (Australia)
08:55 - 09:40
PS 1-2: The Gut Microbiome in Food Allergy: A Review | Christine Joseph (United States)
09:40 - 10:00
Discussion

10:30 - 12:00

Food Allergy Track 1: Current Concept in Food Allergy: What Do We Know?
Crystal Ballroom (Trump National Doral)
 Chairpersons: Mübeccel Akdis (Switzerland) , Motohiro Ebisawa (Japan)
10:30 - 10:35
Welcoming Remarks
10:35 - 11:00
FA 1-1: Immunological Mechanisms and Recognition in Food Allergy | Brian Patrick Vickery (United States)
11:00 - 11:25
FA 1-2: Clinical Classification | Wesley Burks (United States)
11:25 - 11:50
FA 1-3: Epidemiology | Scott Sicherer (United States)
11:50 - 12:00
Discussion
Microbiome Track 1: Technology of the Microbiome
Majestic Ballroom (Trump National Doral)
 Chairpersons: Augusto Litonjua (US)
10:30 - 10:35
Welcoming Remarks
10:35 - 11:00
MB 1-1: Next Steps of Microbiome Analysis | Yvonne Huang (United States)
11:00 - 11:25
MB 1-2: Overview of Technology of the Microbiome | Cathryn Nagler (United States)
11:25 - 11:50
MB 1-3: Informatics: Analysis of Big Data | John Tsang (United States)
11:50 - 12:00
Discussion

13:30 - 15:00

Food Allergy Track 2: Molecular Mechanisms of Food Allergy
Crystal Ballroom (Trump National Doral)
 Chairpersons: Mimi Tang (Australia)
13:30 - 13:35
Welcoming Remarks
13:35 - 14:00
FA 2-1: Oral Immunotherapy | Wesley Burks (United States)
14:00 - 14:25
FA 2-2: Component Resolved Diagnosis | Motohiro Ebisawa (Japan)
14:25 - 14:50
FA 2-3: Food Allergen to Carbohydrates | Thomas A. E. Platts-Mills (United States)
14:50 - 15:00
Discussion
Microbiome Track 2: Description of the Microbiome: Evolution and Life Course
Majestic Ballroom (Trump National Doral)
 Chairpersons: Luis Caraballo (Colombia) , Roy Gerth Van Wijk (Netherlands)
13:30 - 13:35
Welcoming Remarks
13:35 - 14:00
MB 2-1: The Microbiome and Early Life Immunity | Harald Renz (Germany)
14:00 - 14:25
MB 2-2: Establishment of the Infant Gut-Microbiome | Christina West (Sweden)
14:25 - 14:50
MB 2-3: Implications and Drivers of Early Microbiome Profiles in Developing Versus the Developed World Settings | Michael Levin (South Africa)
14:50 - 15:00
Discussion

15:30 - 17:00

Food Allergy Track 3: Prevention of Food Allergy
Crystal Ballroom (Trump National Doral)
 Chairpersons: Elham Hossny (Egypt) , Harold Nelson (US)
15:30 - 15:35
Welcoming Remarks
15:35 - 16:00
FA 3-1: Guidelines for Allergic Disease Prevention (GLAD-P) | Alessandro Fiocchi (Vatican City)
16:00 - 16:25
FA 3-2: Management of Food Allergic Children | Dana Wallace (United States)
16:25 - 16:50
FA 3-3: Food Allergen Labeling Worldwide | Carina Venter (United States)
16:50 - 17:00
Discussion
Microbiome Track 3: Mechanisms of Host and Microbiome Interaction: Implications in Health and Disease
Majestic Ballroom (Trump National Doral)
 Chairpersons: Ignacio J. Ansotegui (Spain)
15:30 - 15:35
Welcoming Remarks
15:35 - 16:00
MB 3-1: Pre-and Postnatal Microbial Exposure and Allergy Development | Harald Renz (Germany)
16:00 - 16:25
MB 3-2: Pro-Inflammatory Disruptions of the Microbiome in Chronic Disease: Cause or Effect? | Alan Landay (United States)
16:25 - 16:50
MB 3-3: Modulating Effects of Other Environmental Factors on the Microbiome: Vitamin D, Diet and Environmental Pollutants | Augusto Litonjua (United States)
16:50 - 17:00
Discussion

Sunday, 6 December 2015

Saturday | Sunday | top

08:00 - 09:30

Food Allergy Track 4: Non-IgE-Dependent Food Sensitization
Crystal Ballroom (Trump National Doral)
 Chairpersons: Stanley Fineman (US) , Scott Sicherer (US)
08:00 - 08:05
Welcoming Remarks
08:05 - 08:30
FA 4-1: Food Protein-Induced Enterocolitis Syndrome (FPIES) | Anna Nowak-Wegrzyn (United States)
08:30 - 08:55
FA 4-2: Eosinophilic Esophagitis | Amal Assa'ad (United States)
08:55 - 09:20
FA 4-3: Eosinophilic GI Diseases | Fred Mcdaniel (Dan) Atkins (United States)
09:20 - 09:30
Discussion
Microbiome Track 4: Role of the Microbiome in the Development and Modulation of ‘Barrier Diseases’
Majestic Ballroom (Trump National Doral)
 Chairpersons: Sergio Bonini (Italy) , Mario Zernotti (Argentina)
08:00 - 08:05
Welcoming Remarks
08:05 - 08:30
MB 4-1: The Role of the Gastric and Intestinal Microbiome in Local and Systemic Disease | Susan Prescott (Australia)
08:30 - 08:55
MB 4-2: The Role of the Airways Microbiome and Early Onset Respiratory Allergy | Ruby Pawankar (Japan)
08:55 - 09:20
MB 4-3: Late Onset Respiratory Allergy: The Role of the Local | Claus Bachert (Belgium)
09:20 - 09:30
Discussion

10:00 - 11:30

Food Allergy Track 5: Treatment of Food Allergy
Crystal Ballroom (Trump National Doral)
 Chairperson: Nelson Rosario Filho (Brazil)
10:00 - 10:05
Welcoming Remarks
10:05 - 10:30
FA 5-1: Routes of Food Allergen Sensitization | Gideon Lack (United Kingdom)
10:30 - 10:55
FA 5-2: Sublingual (SLIT) and Epicutaneous (EPIT) Immunotherapy | Anna Nowak-Wegrzyn (United States)
10:55 - 11:20
FA 5-3: Anti-IgE | Hugh Sampson (United States)
11:20 - 11:30
Discussion
Microbiome Track 5 : Interventions to Modulate the Microbiome in the Treatment and Prevention of Inflammatory Disease
Majestic Ballroom (Trump National Doral)
 Chairpersons: Zeinab A El-Sayed (Egypt) , Jose Ortega Martell (Mexico)
10:00 - 10:05
Welcoming Remarks
10:05 - 10:30
MB 5 -1: Prebiotics | Susan Prescott (Australia)
10:30 - 10:55
MB 5 -2: Probiotics | Alessandro Fiocchi (Vatican City)
10:55 - 11:20
MB 5 -3: Development of Novel Live Biotherapeutics | Cathryn Nagler (United States)
11:20 - 11:30
Discussion

11:30 - 13:00

1: Poster Session
Ivanka Trump Ballroom (Trump National Doral)
 Chairpersons: Lanny J. Rosenwasser (US) , Mario Sanchez Borges (Venezuela)
1000: Food Allergy and Lymphoid Nodular Hyperplasia. Exploratory Research in Cuba | Boris Luis Fernández (Cuba)
1001: IgE and IgG4 Antibodies to Cow's Milk Components in Children with Eosinophilic Esophagitis: Higher Specific IgG4 Antibodies and IgG4:IgE Ratios Compared with Subjects with IgE-Mediated Food Allergy | Alexander Schuyler (United States)
1002: Effectiveness of C1-INH Therapy in ACE Inhibitor or Angiotensin Receptor Blocker Induced Angioedema | Vipul Jain (Canada)
1003: Kiwi and Fig Allergy Associated with Papain Occupational Allergy | Liping Wen (China)
1004: Clinical Characteristics of Inpatients with Anaphylaxis in China | Rui Tang (China)
1005: Frequency of Sensitization to Food Allergens in Patients with Rhinitis and Asthma in the National Medical Center La Raza "Dr. Antonio Fraga Mouret", Mexico City | Gabriela Yvette Castellanos (Mexico)
1006: Food Sensitization: Prevalence and Specific Allergy-Associated Foods in a Population Sample from Venezuela | Joselit Torres (Venezuela)
1007: Levels of Interleukin 4 and Immunoglobulin E in Cord Blood Umbilical Mothers of Children of Allergic | Ligia Rodriguez (Venezuela)
1008: Characterization of the Immunoallergic Profile Towards the Proteins of the Wheat Flour in Cuban Population | Raúl Lázaro Castro Almarales (Cuba)
1009: Sensitization to Three Domestic Mites in Patients with Adverse Food Events to Shellfish | Mirta Alvarez Castello (Cuba)
1010: Older Siblings Affect Gut Microbiota Development in Early Childhood | Martin Iain Bahl (Denmark)
1011: Baked Egg Goods without Wheat Flour Carry an Increased Risk of Reaction | Bruce Lanser (United States)
1012: Study of ACUTE Lower Respiratory TRACT Infections in Children of Age Group 1 Month to 5 YEARS | Sandeep Kanneganti (India)
1013: Allergic Rhinitis and Asthma Index Increased in Texas Panhandle and AHPCO and Plasma Nanotechnology As Solutions | Nabarun Ghosh (United States)
1014: Antigen-Specific T Follicular Helper Cells Mediate Peanut Allergy in Mice | Joseph J. Dolence (United States)
1015: Development of Tolerance to Cow Milk Protein in Children with IgE Mediated Cow's Milk Allergy | Vladyslava Barzylovich (Ukraine)
1016: Are Peanuts Causing Food Allergy in Cuba? | Maytee Mateo (Cuba)
1017: Diagnostic Efficacy By Skin Prick Test with Allergenic Extracts of Legumes in Cuban Patients | Yamilet Ibizate Novales (Cuba)
1018: Microbiome in Ice Machines and Assessing the Plasma Nanotechnology in Breaking the Biofilm and Improving Air Quality | Nabarun Ghosh (United States)
1019: Comparative Metagenomics of Stool Microbiota in Infants with and without Eczema | Chiung Hui Huang (Singapore)
1020: Production of Recombinant Mal d 3, a Major Apple Allergen, in Pichia Pastoris, to Investigate the Impact of the Food Matrix and Post-Translational Modifications on Mal d 3 Immuno-Reactivity | Roberta Aina (Austria)
1021: Prick Test and Immunoallergic Profile to Soy Allergens in Cuban Population | Omar Herrera (Cuba)
1022: Suitability of SDS-PAGE Protein Profiling Method for Assessing Food Allergen Extracts | Wendy Ramírez González (Cuba)
1023: Lipopolysaccharide Regulate Cytokine TGF-bAmcp-1Atnf-aAicam-1 and ICAM-2 in Airway Epithelial Cell | Yan Shu (China)
1024: Changes in IgE Levels Following One-Year Immunizations in Two Children with Food Allergy | Alice E. W. Hoyt (United States)
1025: Characterization of Stool Microbiota in Patients with Diarrhea-Predominant Irritable Bowel Syndrome (IBS-D) Receiving Repeat Treatments with Rifaximin in the Target 3 Study | Anthony Fodor (United States)
1026: Skin Sensitization and Immunoallergic Profile to Hen's Egg in Cuban Population | José Severino Rodríguez Canosa (Cuba)
1027: Clinical and Immunological Characterization of Children with and without Immediate Symptoms after Ingestion of Soy in Santiago De Cuba | Caridad Sanchez Silot (Cuba)
1028: Comprehensive Clinical Study on Cashew Allergy: Preliminary Results | Nicolette De Jong (Netherlands)
1029: Prevalence, Incidence and Associated Risk Factors of Adverse Reaction to Food in Cuban Infants. a Population-Based Prospective Study | Silvia Venero Fernández (Cuba)
1030: Reaction to Sports Drink: No Whey! Whey Allergy in Absence of Clinical Cow's Milk Allergy | Frank Eidelman (United States)
1031: Characteristics of Patients with Food Allergy in Health Public Service | Magna Coelho (Brazil)
1032: Stability of Allergen Extracts of Wheat Flour, Egg White and Peanuts in Glycerin and Aqueous Formulation for Diagnostic of Food Allergy | Arelis Más Quintero (Cuba)
1033: Impact of Hygiene Factors on Childhood Food Allergy and Asthma | Ruchi S. Gupta (United States)
1034: Food Allergy on Tumblr: Focus on Teenage Audience May Increase Educational Impact | Ves Dimov (United States)
1035: Therapeutic Response of Taste and Smell Disorders and Influence of Certain Foods Parosmiques. about 252 Cases | Zoubida Serradji (Algeria)
1036: Frequency of Food Allergies in Gastrointestinal Symptoms | Sophia Eugenia Martinez (Mexico)

13:00 - 15:00

Plenary Session 2: Food Allergy
Crystal Ballroom (Trump National Doral)
 Chairpersons: Mario Sanchez Borges (Venezuela)
13:00 - 13:10
Welcoming Remarks
13:10 - 13:55
PS 2-1: Food Allergy: Past, Present and Future | Hugh Sampson (United States)
13:55 - 14:40
PS 2-2: Secondary Prevention of Food Allergy | Gideon Lack (United Kingdom)
14:40 - 15:00
Discussion