Food Allergy Track 1: Current Concept in Food Allergy: What Do We Know?

Saturday, 5 December 2015: 10:30 - 12:00
Crystal Ballroom (Trump National Doral)
Chairpersons:   Mübeccel Akdis (Switzerland), Motohiro Ebisawa (Japan)
10:30 - 10:35
Welcoming Remarks
10:35 - 11:00
FA 1-1: Immunological Mechanisms and Recognition in Food Allergy | Brian Patrick Vickery (United States)
11:00 - 11:25
FA 1-2: Clinical Classification | Wesley Burks (United States)
11:25 - 11:50
FA 1-3: Epidemiology | Scott Sicherer (United States)
11:50 - 12:00
Discussion
See more of: Food Allergy Track
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