WAO Symposium on Food Allergy & the Microbiome: Poster Sessions

1000: Food Allergy and Lymphoid Nodular Hyperplasia. Exploratory Research in Cuba | Boris Luis Fernández (Cuba)

1001: IgE and IgG4 Antibodies to Cow's Milk Components in Children with Eosinophilic Esophagitis: Higher Specific IgG4 Antibodies and IgG4:IgE Ratios Compared with Subjects with IgE-Mediated Food Allergy | Alexander Schuyler (United States)

1002: Effectiveness of C1-INH Therapy in ACE Inhibitor or Angiotensin Receptor Blocker Induced Angioedema | Vipul Jain (Canada)

1003: Kiwi and Fig Allergy Associated with Papain Occupational Allergy | Liping Wen (China)

1004: Clinical Characteristics of Inpatients with Anaphylaxis in China | Rui Tang (China)

1005: Frequency of Sensitization to Food Allergens in Patients with Rhinitis and Asthma in the National Medical Center La Raza "Dr. Antonio Fraga Mouret", Mexico City | Gabriela Yvette Castellanos (Mexico)

1006: Food Sensitization: Prevalence and Specific Allergy-Associated Foods in a Population Sample from Venezuela | Joselit Torres (Venezuela)

1007: Levels of Interleukin 4 and Immunoglobulin E in Cord Blood Umbilical Mothers of Children of Allergic | Ligia Rodriguez (Venezuela)

1008: Characterization of the Immunoallergic Profile Towards the Proteins of the Wheat Flour in Cuban Population | Raúl Lázaro Castro Almarales (Cuba)

1009: Sensitization to Three Domestic Mites in Patients with Adverse Food Events to Shellfish | Mirta Alvarez Castello (Cuba)

1010: Older Siblings Affect Gut Microbiota Development in Early Childhood | Martin Iain Bahl (Denmark)

1011: Baked Egg Goods without Wheat Flour Carry an Increased Risk of Reaction | Bruce Lanser (United States)

1012: Study of ACUTE Lower Respiratory TRACT Infections in Children of Age Group 1 Month to 5 YEARS | Sandeep Kanneganti (India)

1013: Allergic Rhinitis and Asthma Index Increased in Texas Panhandle and AHPCO and Plasma Nanotechnology As Solutions | Nabarun Ghosh (United States)

1014: Antigen-Specific T Follicular Helper Cells Mediate Peanut Allergy in Mice | Joseph J. Dolence (United States)

1015: Development of Tolerance to Cow Milk Protein in Children with IgE Mediated Cow's Milk Allergy | Vladyslava Barzylovich (Ukraine)

1016: Are Peanuts Causing Food Allergy in Cuba? | Maytee Mateo (Cuba)

1017: Diagnostic Efficacy By Skin Prick Test with Allergenic Extracts of Legumes in Cuban Patients | Yamilet Ibizate Novales (Cuba)

1018: Microbiome in Ice Machines and Assessing the Plasma Nanotechnology in Breaking the Biofilm and Improving Air Quality | Nabarun Ghosh (United States)

1019: Comparative Metagenomics of Stool Microbiota in Infants with and without Eczema | Chiung Hui Huang (Singapore)

1020: Production of Recombinant Mal d 3, a Major Apple Allergen, in Pichia Pastoris, to Investigate the Impact of the Food Matrix and Post-Translational Modifications on Mal d 3 Immuno-Reactivity | Roberta Aina (Austria)

1021: Prick Test and Immunoallergic Profile to Soy Allergens in Cuban Population | Omar Herrera (Cuba)

1022: Suitability of SDS-PAGE Protein Profiling Method for Assessing Food Allergen Extracts | Wendy Ramírez González (Cuba)

1023: Lipopolysaccharide Regulate Cytokine TGF-bAmcp-1Atnf-aAicam-1 and ICAM-2 in Airway Epithelial Cell | Yan Shu (China)

1024: Changes in IgE Levels Following One-Year Immunizations in Two Children with Food Allergy | Alice E. W. Hoyt (United States)

1025: Characterization of Stool Microbiota in Patients with Diarrhea-Predominant Irritable Bowel Syndrome (IBS-D) Receiving Repeat Treatments with Rifaximin in the Target 3 Study | Anthony Fodor (United States)

1026: Skin Sensitization and Immunoallergic Profile to Hen's Egg in Cuban Population | José Severino Rodríguez Canosa (Cuba)

1027: Clinical and Immunological Characterization of Children with and without Immediate Symptoms after Ingestion of Soy in Santiago De Cuba | Caridad Sanchez Silot (Cuba)

1028: Comprehensive Clinical Study on Cashew Allergy: Preliminary Results | Nicolette De Jong (Netherlands)

1029: Prevalence, Incidence and Associated Risk Factors of Adverse Reaction to Food in Cuban Infants. a Population-Based Prospective Study | Silvia Venero Fernández (Cuba)

1030: Reaction to Sports Drink: No Whey! Whey Allergy in Absence of Clinical Cow's Milk Allergy | Frank Eidelman (United States)

1031: Characteristics of Patients with Food Allergy in Health Public Service | Magna Coelho (Brazil)

1032: Stability of Allergen Extracts of Wheat Flour, Egg White and Peanuts in Glycerin and Aqueous Formulation for Diagnostic of Food Allergy | Arelis Más Quintero (Cuba)

1033: Impact of Hygiene Factors on Childhood Food Allergy and Asthma | Ruchi S. Gupta (United States)

1034: Food Allergy on Tumblr: Focus on Teenage Audience May Increase Educational Impact | Ves Dimov (United States)

1035: Therapeutic Response of Taste and Smell Disorders and Influence of Certain Foods Parosmiques. about 252 Cases | Zoubida Serradji (Algeria)

1036: Frequency of Food Allergies in Gastrointestinal Symptoms | Sophia Eugenia Martinez (Mexico)

Poster Sessions

Sunday, 6 December 2015

11:30 - 13:00