Plenary Session 5: The Evolving World of Food Allergy

Tuesday, 9 December 2014: 08:00 - 09:30
Grand Ballroom (Sul America)
Chairpersons:   Motohiro Ebisawa (Japan), Sooyoung Lee (South Korea)
08:00 - 08:05
Welcoming Remarks
08:05 - 08:30
5-1PS: Is Food Allergy Really Becoming More Prevalent and if so, Why? | Susan Prescott (Australia)
08:30 - 08:55
5-2PS: Review of Natural History | Gideon Lack (United Kingdom)
08:55 - 09:20
5-3PS: Can We Prevent Food Allergy TODAY? | Katie Allen (Australia)
• Vuillermin CEA Vit D 2013.pdf
• Lodge ijerph-food allergy review 2013.pdf
09:20 - 09:30
Discussion
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