5-1PS Is Food Allergy Really Becoming More Prevalent and if so, Why?

Tuesday, 9 December 2014: 08:05 - 08:30
Grand Ballroom (Sul America)

Susan Prescott, MD, PhD , Immunology and Allergy, Princess Margaret Hospital, Australia

Learning Objectives:
1) the estimates of food allergy prevalence in different regions, and the limitations of available data

2) evidence that this might be changing

3) factors that may be implicated