23-1SY What Can be Done to Prevent Food Allergy?

Tuesday, 9 December 2014: 11:00 - 11:20
Sala B2 (Sul America)

Mimi Tang, MD, PhD , Allergy and Immunology, The Royal Children's Hospital Melbourne, Australia

Learning Objectives:
Understand current expert recommendations for prevention of food allergy

Update knowledge of research into novel approaches for prevention of food allergy and the rationale behind these proposed approaches