1-2PG Component Testing for Food Allergy

Saturday, 6 December 2014: 09:20 - 09:35
Sala A (Sul America)
• PG Food allergy_handout_Ferreira.pdf

Fatima Ferreira, PhD , University of Salzburg, Department of Molecular Biology, Christian Doppler Laboratory for Allergy Diagnosis and Therapy, Austria

Learning Objectives:
- Principles of component-based diagnosis

- Use and interpretation of molecular-based allergy diagnosis

- Important allergenic protein families

- Component-based diagnosis for polysensitized patients

See more of: Food Allergy Track - Diagnosis of Food Allergy
See more of: Postgraduate Courses
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