11-2PG Special Precautions for Patients with Food Challenges

Saturday, 6 December 2014: 11:20 - 11:35
Sala 1 & 2 (Sul America)

Motohiro Ebisawa, MD, PhD , Department of Allergy, Sagamihara National Hospital, Clinical Research Center, Sagamihara/Kanagawa, Japan

Learning Objectives:
1. To adequately select patients for oral food challenge (OFC)

2. To correctly evaluate symptoms during OFC

3. To be ready to cope with anaphylaxis during OFC