Thursday, 6 December 2012: 13:35 - 13:50
G.03 (HICC)
Learning Objectives:
Upon completion of the session, the audience will be able to
Upon completion of the session, the audience will be able to
1. understand relationship between food allergy and atopic dermatitis
2. able to identify AD patients which food allergy may be suspected
3. able to work up food allergy among AD patients
4. able to treat these patients effectively