1075 Probiotics in Infants for Prevention of Allergic Disease and Food Hypersensitivity

Friday, 7 December 2012
Hall 4 (HICC)

John Sinn, MBBS, FRACP, M Med, , Obstetrics, Gynaecology and Neonatology, University of Sydney, Sydney, Australia

Background: Probiotic (‘healthy’ bacteria) added to infant feeds have the potential to prevent sensitisation of infants to dietary allergens.

Methods: Standard methods of the Cochrane Neonatal Review Group were used. Searches were updated October 2011. Randomised and quasi-randomised controlled trials that compared a probiotic to control; or probiotic with added prebiotic (synbiotic) to control were eligible.

Results: Sixteen studies were eligible. Several ongoing studies and completed studies with no reported allergy results were identified. Eight studies reported adequate randomisation and allocation procedures and used a placebo. Only one study reported <10% losses after allocation. Overall, meta-analysis of 12 studies found a significant reduction in infant eczema (1876 infants; RR 0.77; 95% CI 0.67, 0.89; RD -0.07; -0.12, -0.03; NNT 14; 8, 33] from use of probiotic. Moderate (I2=32%) heterogeneity between studies was found. In subgroup analysis, a significant reduction in eczema was found in infants selected for risk of allergy and unselected infants; infants predominately breast fed; infants treated with L. Rhamnosus (3 studies, 542 infants, RR 0.61; 0.45, 0.82); infants treated with a combination probiotic B. bifidum, B. lactis and L. acidophilus (1 study, 68 infants; RR 0.58; 0.34, 0.97); and infants given a synbiotic (1 study, 925 infants; RR 0.81; 0.66, 0.99). There was no significant difference in all allergy, asthma, atopic eczema, allergic rhinitis, or food hypersensitivity.  

Conclusions: Further evidence is required before a probiotic or synbiotic can be recommended for prevention of allergy. A well powered, independent trial is required to answer this question.