Thursday, 6 December 2012: 09:05 - 09:20
G.05 (HICC)
Pakit Vichyanond, MD
,
Pediatrics, Faculty of Medicine Siriraj Hospital, Thailand
Learning Objectives:
1. Recognition of wheat as a common food allergens in children
1. Recognition of wheat as a common food allergens in children
2. Recognizing varying manifestations of wheat allergy
3. Learn the diagnostic pitfall in wheat allergy
4. Difficulty in avoiding wheat-containing food
5. Tolerance to wheat - natural history and tolerance induction.