Friday, 7 December 2012: 10:45 - 11:05
Hall 3 (HICC)
Hugh Sampson, MD
Learning Objectives:
When this session is completed, the attendee will -
When this session is completed, the attendee will -
1. be able to discuss features of various IgE-mediated and non-IgE-mediated gastrointestinal food allergies and distinguish them from food intolerances
2. know how to recognize and diagnose various gastrointestinal food allergies
3. be familiar with the current approaches to managing and following patients with gastrointestinal food allergies