Immunotherapy Track 3: Immunotherapy Targets for Food

Friday, 13 December 2013: 15:30 - 17:00
Great Lakes Grand Ballroom West (Westin - Michigan Avenue)
Chairpersons:   Elham Hossny (Egypt), Alessandro Fiocchi (Vatican City)
15:30 - 15:35
Welcoming Remarks
15:35 - 15:55
1-19: Use of Allergen Components: A New Era in Allergology | Motohiro Ebisawa (Japan)
• Gly m 2S.pdf
• pai1332.pdf
• IntArchAllergyImmunol2012vol158p71(omega5).pdf
• PAI(CRD).pdf
15:55 - 16:15
1-20: Oral and Sublingual Immunotherapy for Food Allergy | Wesley Burks (United States)
• Burks.pdf
16:15 - 16:35
1-21: Epicutaneous Immunotherapy for Food Allergy | Hugh Sampson (United States)
• WAO-EPIT for Food Allergy-12-13.pdf
16:35 - 17:00
Discussion
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