11-3SY Management of Food-Induced Anaphylaxis

Friday, 16 October 2015: 11:45 - 12:05
Grand Ballroom 103 (Coex Convention Center)

Sooyoung Lee, MD, PhD , Department of Pediatrics, Ajou University School of Medicine, Suwon, South Korea

Learning Objectives:
1. To know the major triggering foods and type of foods inducing anaphylaxis.

2. To understand and ready to act for emergency treatment to food induced anaphylaxis.

3. To uderstatnd and ready to educate patients/parents/care-givers about the prevention of further anaphylaxis by the same triggers.

4. To overview of oral immunotherapy for food induced anaphylaxis.