Wednesday, 14 October 2015: 15:35 - 16:00
Grand Ballroom 103 (Coex Convention Center)
Learning Objectives:
To review the scope of the problem of food allergy in Israel.
To review the scope of the problem of food allergy in Israel.
Report on relative prevalence of allergy to various foods in the israeli population.
Compare the rate of success in food oral immunotherapy (OIT) to varius foods
Long term results, compliance and satisfaction in patients undergo OIT.