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Abstract Posters 1118: Drug and food allergy
Tuesday, 7 December 2010: 13:00 - 14:15
Chairpersons:
Suleiman Al Hammadi
and
Sandra González-Díaz
Potential adverse reactions from complementary and alternative medicine (CAM) and dietary supplement (DS) in North America
Interim findings from establishing the effectiveness, cost-effectiveness and safety of oral and sublingual immunotherapy for food allergy: A systematic review
Cisplatin administration following acute hypersensitivity to other platinum compounds: A phase II study
Food allergy and atopic dermatitis
Clinical characteristics of ranitidine induced hypersensitivity
Pangasius hypophthalmus hypersensitivity
Fixed drug eruption induced by ibuprofen and acetaminophen
Frequency of immediate, late and delayed type food hypersensitivity in provocation test for egg allergy and its correlation with egg-white IgE RAST score
Anti-IgE antibody and food IgE-mediated diseases in severe asthmatic patients
Effects of dietary counselling on protein intake and plasmatic protein profile in children with food allergy
The role of skin prick test in diagnosis of cross –allergy
The effectiveness of the measurement of total and specific IgE in diagnosis of cross allergy
Assessing potential determinants of positive provocation tests in subjects with NSAID hypersensitivity
Cow milk sensitization in a group of egyptian allergic infants and children
Epidemiological study of food allergy in the town of constantine (Algeria)
Anaphylactic reaction induced by homeotoxic drug
Anaphylaxis after nasal provocation test with alternaria alternata extract
Patient with peanut allergy with NEGATIVE cutaneous and IN VITRO TESTS, confirmed by ORAL CONTROLLED food challenge
Eczema induced by food allergy: Could it mimic an immune deficiency?
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